Mummy Meagz’s Chuckie Vegan Cream Egg lets you enjoy your favourite childhood Easter treat while avoiding any animal products. This indulgent vegan cream egg is the perfect solution for sweet-toothed vegans and those with dairy allergies who miss biting into a gooey, sticky-sweet chocolate cream egg.It’s safe to say Mummy Meagz have developed the perfect substitute for one of the nation’s most popular treats. Containing zero animal ingredients or palm oil, this delicious vegan chocolate egg is the perfect Easter indulgence with no added nasties. The smooth dark chocolate complements the sweet fondant filling so perfectly that even non-vegans will enjoy it – don’t believe us? Try it for yourself!IngredientsDark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant (Sugar, Glucose, Water), Colouring (Lutein E161 (b)). Dark Chocolate Contains Cocoa Solids 55% Min.May contain traces of peanuts and tree nuts.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional InformationnNutritional Info pern100gn40gnEnergyn1822kJ / 433Kcaln729kJ / 173KcalnFatn14.4gn5.8gn-of which Saturatesn8.6gn3.4gnCarbohydraten72gn28.8gn-of which Sugarsn66.9gn26.8gnFibren-n-nProteinn2.3gn0.9gnSaltn0.1gn0.04gnStorage InstructionsStore in a cool, dry place.