Description
Lovingly produced in small batches in the heart of County Down in Ireland, this delicious truffle butter has been hand-churned using traditional wooden butter paddles and time-honoured techniques. Cream sourced from a local Irish dairy is combined with decadent minced black truffle to form a smooth, creamy spread with a distinct colour and rich, earthy flavour. Bring a little luxury to every day and melt onto Glenarm steak or swirl through mashed potato, scrambled eggs and pasta dishes.Weight: 100g
