The Bull & Last Cookbook, Fortnum & Mason


Fortnum & MasonFortnum & Mason

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Those who are familiar with The Bull & Last, one of North London’s most beloved local pubs, will know that it’s much more than a public house serving delicious food. Few pubs sit yards away from such breath-taking views into the vibrant city of London and the abundance of wildlife of Hampstead Heath that has lured people from the city for centuries. Much more than a cookbook, it tells the story of the pubs loyal customers, four legged friends, local residents and a history of Hampstead Heath and the surrounding area. The heart of the book, however, showcases over 70 time-honoured recipes, including their killer Scotch Eggs, Soda Bread, Smoked Eel & Breakfast Roll, Chocolate Pudding Affogato, jaw-dropping Sandwiches and entire repertoire of Sunday Roasts. A stunning collection of The Bull & Last favourites – classic British cuisine with a continental twist – as well as bar snacks, sandwiches, signature drinks, desserts and even a selection of dog treats.

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