BOSH! – Bangin’ Brownie Mix (370g)

£2.99

An easy peasy baking mix that will satisfy your chocolate cravings! BOSH! Bangin’ Brownie Mix is an indulgent mix with vegan choc chips that contains no artificial colours or flavours. All you nee…

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An easy peasy baking mix that will satisfy your chocolate cravings! BOSH! Bangin’ Brownie Mix is an indulgent mix with vegan choc chips that contains no artificial colours or flavours. All you need is water and vegetable oil to make this brownie a reality…. go on and give these a try!IngredientsBrownie Mix: Sugar, Wheat Flour, Pea Flour, Fat Reduced Cocoa Powder, Soya Flour, Salt, Natural Flavourings, Dark Chocolate Drops: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Dark Chocolate contains: Cocoa Solids 54%May contain egg and milkAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.Nutritional InformationnNutritional Info pern100gn30gnEnergyn1634kJ / 390Kcaln490kJ / 117KcalnFatn16gn4.8gn-of which Saturatesn2.2gn0.7gnCarbohydraten54gn16.2gn-of which Sugarsn36gn10.8gnProteinn5.6gn1.7gnFibren2.7gn0.8gnSaltn0.57gn0.17gnStorage InstructionsStore in a cool, dry place away from direct sunlight. Once opened store in an airtight container.Usage InstructionsHow To Do ItYou will need: 105ml Water, 70ml Vegetable Oil1. Preheat oven to 180° C (160° C for a Fan Oven), Gas Mark 4.2. Line a brownie tin (8×8 inches) with baking parchment, making sure there is a good overhang.3. Empty the brownie mix into a mixing bowl, add the water and oil. Using a whisk, mix to make a smooth, creamy batter.4. Use a spatula or metal spoon to empty the brownie mix into the tin and smooth it out so it goes all the way to the edges. Sprinkle over the chocolate chips.5. Put the tin in the hot oven and bake for 15-20 minutes, until cooked but still squidgy in the middle (the middle will still be soft and maybe even wobbly, but it will cool down to a gooey perfection).6. Take the tin out of the oven and leave to cool.

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